Restaurant Mourgues
PEYRILLES , Lot – Restauration
About
The cuisine is as authentic as the stones in the beautiful dining-room, where two fireplaces take pride of place. Speciality : mique levée au petit salé (salt pork stew with yeast-raised dumplings – Wednesday lunchtime or order in advance.) Foie gras and home-made pastries.
Type de cuisine : Cuisine locale
Spoken languages : French – English
Payment
- Chèques bancaires et postaux
- Carte bancaire
- Cash
Services
Facilities
- Fireplace / Wood burning stove
- Bar
- Terrace
- Car park
Services
- Buffet meal
- Caterer
- Baby chair
- Vente à emporter
- Changing table
