Restaurant les Aubuns Country
CAISSARGUES , Gard – Restauration
About
We concoct our dishes based on market feedback. The restaurant’s cuisine is simple, high-quality, varied, innovative and unpretentious.
Dishes are prepared all year round with authentic know-how, using fresh produce (worked from start to finish by us), often local and in season. Quality and taste are also the order of the day…
A daily menu is offered throughout the year at lunchtime, Monday to Friday. From April to the end of September, our unique daily suggestion is complemented by an à la carte menu. The latter, with its Mediterranean and traditional accents, is put in place and changes regularly to offer a wider range to our customers.
Weekly closing: Saturdays and Sundays from October to April.
Groups
- Minimal number of persons 8
- Maximal number of persons 40
