Restaurant Le Séchoir

About

From the farm to the plate ! From April to the end of September, we welcome you for a gourmet break in our Restaurant Le Séchoir, in Payrac. On the menu, simple and generous recipes made from the products of our farm and the surrounding producers. This old tobacco drying shed, with a beautiful wooden terrace, will welcome you in an authentic setting with a view on the Causses du Quercy!

Type de cuisine : Cuisine locale, Vegetarian cuisine

Spoken languages : French

Prices

• From 34€

Payment

• Chèques bancaires et postaux
• Carte bancaire
• Cash

Location