RESTAURANT LE MARTINET
SAINT-ETIENNE-VALLEE-FRANCAISE , Lozère – Restauration
About
You can enjoy the specialties of this restaurant, such as: Cévennes snails, trout with bacon, crayfish, omelet with ceps, hot Pélardon cheese, ribeye steak with Pélardon cheese, trout with almonds, as well as its “homemade” desserts, either indoors or on the terrace depending on the weather.
Type de cuisine : Régionales française, Mediterranean cuisine, Fish
Labels : Restaurateurs de France
Spoken languages : English – French
Payment
- Carte bancaire
