Restaurant Le Gindreau

About

In 1974, the village school built in the style of the 1900’s was converted into a restaurant. At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017. It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food. In fine weather, meals are served on the terrace in the shade of the big old chestnut trees. In winter, the discreet, elegant comfort of the dining room awaits you.

Type de cuisine : Gastronomic cuisine

Labels : – Tables et auberges de France – Bottin Gourmand –– Michelin – Gault Millau – 3 Toques 2020 – 1 star 2020 – Label Vineyards and Discoveries

Spoken languages : French – English

Prices

• From 59€

Payment

• Chèques bancaires et postaux
• American Express
• Carte bancaire
• Cash

Location