Restaurant Le Fénélon
CARENNAC , Lot – Restauration
About
Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there is no shortage here.
Type de cuisine : Gastronomic cuisine, Organic cuisine, Cuisine locale, Vegetarian cuisine
Spoken languages : Spanish – Japanese – Italian – German – French – English
Opening
- From samedi 4 avril 2026 to dimanche 1 novembre 2026
Prices
- From 18€
Payment
- Chèques bancaires et postaux
- Eurocard – Mastercard
- Credit transfer
- Visa
- Carte bancaire
- Cash
- Chèques Vacances
Services
Facilities
- Coach parking
- Living room
- Fireplace / Wood burning stove
- Bar
- Terrace
- Private parking
- Car park
- On the same level
Services
- Buffet meal
- Accès Internet
- Baby chair
- Picnic hampers
- Changing table
