Restaurant La Marmotte Toquée

About

What would a mountain holiday be without its heart-warming culinary specialities? Choose La Marmotte Toquée to sample the finest local produce and enjoy a relaxing day in the mountains.

Are you an early riser? The bar opens at 9:30am for a coffee before hitting the slopes. At midday, the first gourmands arrive to discover a selection of cocktails for your aperitifs, followed by a meal accompanied by wines from the South-West, for you to explore!

Enjoy a breathtaking 180-degree panorama of the Ariege Pyrenees during your meal.

Our traditional, family-style cuisine features dishes made with fresh produce from our Ariege and Aude producers. The menu includes

. Gravlax of Aston trout marinated in Guérande salt, rose berries and dill, served with green salad and organic potatoes from Pays de Sault.

. Azinat, a traditional Ariège dish featuring cabbage, potatoes, carrots, duck confit, rind sausage and rouzole (a stuffed patty made from Ariège pork).

. “La Marmottiflette”, a tasty option for vegetarians, with organic potatoes, onions, cream and Ariège cheese, served with green salad.

In addition to the à la carte menu, suggestions are regularly offered, ensuring that there’s something for everyone.

The whole team will welcome you in a warm and friendly atmosphere.

A must for an authentic mountain experience!

Type de cuisine : offers dishes “homemade”

Accès : At Col du Chioula
Free parking

Réservation : Reservations recommended

Spoken languages : English – French

Payment

• Cheque
• Cash
• Bank/credit card

Groups

• Maximal number of persons 50

Location