Restaurant – L’Atelier de Nicolas

About

SOUL FOOD – FLAVORS OF THE WORLD
Chef Nicolas EPIARD’s culinary DNA is above all an explosion of freedom and creativity! No rules, no limits: just quality products, instinct, and a mad desire to surprise.

Chef Nicolas EPIARD’s culinary DNA is above all an explosion of freedom and creativity! No rules, no limits: just quality products, instinct, and a mad desire to surprise.

Chef Nicolas blends French tradition with flavors from around the world, in a whirlwind of tastes that takes you on a journey with every bite.

His cuisine is fun, daring and a touch rebellious – everything you need to delight your taste buds and shake up your habits.

He adapts to your needs: allergies, restrictions or eating habits, he adjusts the menus so that everyone can enjoy themselves. Please note, however, that for very severe allergies, there may still be “traces of…”.

Enjoy cuisine designed with you in mind…. We promise you a one-way ticket to pleasure!

Type de cuisine : Asian cuisine, Fish, Vegetarian cuisine, Japanese cuisine, Thai cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes “homemade”

Accès : Intramuros

Chains : Tables et auberges de France

Spoken languages : English

Prices

• From 43€

Payment

• Bank/credit card
• Chèques Vacances
• Cash

Allez-y en liO

En train : A moins de 10 mn à pied de la gare de Aigues-Mortes ! (environ 6 min et 527 m).

En car : A moins de 10 mn à pied de l’arrêt AIGUES-MORTES – Gare SNCF !
Cet arrêt est situé sur les lignes : Montpellier-Grande Motte-Aigues Mortes
LE GRAU DU ROI – NIMES

Environ 6 min (508 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires

Bon plan

Pass Occitanie Rail Tour​
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com

Groups

• Maximal number of persons 32

Location