Restaurant Jehan de Valon

About

In the restaurant or on the terrace, according to season, you can enjoy our cuisine based on the finest local produce. Quercy and gastronomy… two words which fall sweetly on the ear and on the tongue. Harmony reigns here: generations of culinary skill marry with modern interpretations of old favourites for your greater pleasure. We take the greatest care possible in selecting regional produce in partnership with the best local producers: our farmhouse bread is crusty, the foie gras is moist and tender, truffles shine like black diamonds, crisp-skinned confit is juicy inside, Quercy Farm Lamb provides delicate meat that melts in your mouth, Rocamadour cheese is creamy, scented with the wild herbs of the Causses….

Type de cuisine : Cuisine locale, Vegetarian cuisine

Labels : – Maîtres restaurateurs – Le Routard Hôtels et Restos de France – Champerard –– Le petit futé – Pudlowski – Michelin – Gault Millau

Spoken languages : Spanish – French – English

Prices

• From 22€

Payment

• Chèques bancaires et postaux
• Eurocard – Mastercard
• American Express
• Chèques déjeuners
• Visa
• Carte bancaire
• Cash
• Chèques Vacances
• Chèques déjeuners

Groups

• Minimal number of persons 20
• Maximal number of persons 100

Location

Offers to seize