LE GALION

About

Discover the expertise and creativity of our Chef Daniel Bertin. Take your pick from our seasonal menus created by our chef, where regional produce is showcased and sublimated in a warm, intimate atmosphere. Using carefully selected produce, his cuisine seduces guests with its subtlety, rigour and character. Gourmet and traditional, it is enhanced by masterful cooking, precise seasoning and meticulous presentation. The chef prepares his menu daily, using fresh produce from the market. In fine weather, our restaurant opens onto a large terrace with an outdoor bar by the pool. In the evening, after the hot hours, the freshness of a dinner by the pool will offer you the relaxation of a moment of happiness.

Type de cuisine : Gastronomic cuisine, Régionales française, Mediterranean cuisine, Traditional French cooking, Fish

Spoken languages : German – Spanish – English – French

Payment

• Cadhoc cheque
• Carte bancaire
• Chèques bancaires et postaux
• American Express
• Cash
• Credit transfer
• Eurocard – Mastercard
• Chèques Vacances
• Visa
• Titres restaurant (vouchers)

Groups

• Minimal number of persons 8
• Maximal number of persons 70

Location