Restaurant des Deux Vallées

About

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Meals are served in a room with fireplace. Reception room for weddings, banquets, groups and business lunch. Specialities : aligot everyday, flognard de Roquefort, trout with lardons, pork croustillous, beef cheek with wine from Entraygues.

Type de cuisine : Gastronomic cuisine, Traditional French cooking

Spoken languages : French – English

Prices

• From 17€
• From 28€
• From €

Payment

• Carte bancaire
• Cheque
• Chèques déjeuners
• Chèques Vacances
• Cash
• Titres restaurant (vouchers)

Location