Restaurant Au Déjeuner de Sousceyrac

SOUSCEYRAC , Lot – Restauration

About

Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !

Type de cuisine : Gastronomic cuisine, Cuisine locale

Labels : Le Routard Hôtels et Restos de France Gault Millau 1 Toque 2020

Spoken languages : French


Opening

  • From vendredi 1 mars 2024 to jeudi 31 octobre 2024
  • From vendredi 1 mars 2024 to jeudi 31 octobre 2024

Prices

  • From 30€

Payment

  • Chèques bancaires et postaux
  • Eurocard – Mastercard
  • Visa
  • Carte bancaire
  • Cash

Services

Facilities

  • Living room
  • Fireplace / Wood burning stove
  • Bar
  • Fishing locker
  • Garden
  • Terrace
  • Private parking
  • Coach parking
  • Car park

Services

  • Buffet meal
  • Caterer
  • Accès Internet

Groups

  • Minimal number of persons 1
  • Maximal number of persons 50

Location

Offers to seize

Restaurant Au Déjeuner de Sousceyrac
Rue Pierre Benoit 46190 SOUSCEYRAC

Route & access

05 65 33 00 56

06 88 54 04 40

E-mail

Website

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