Repas à la Ferme de la Violette
ARGENCES EN AUBRAC , Aveyron – Restauration
About
Meal at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.
Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a herd of Aubrac cattle. Thanks to this breed of cows, which is recognised in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.
Jean-Pierre, who is very warm and friendly and likes to be in contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional and where he can share good times.
Translated with www.DeepL.com/Translator (free version)
Spoken languages : French
Opening
- From samedi 17 janvier 2026 to jeudi 30 avril 2026
- From vendredi 1 mai 2026 to dimanche 31 mai 2026
- From samedi 20 juin 2026 to vendredi 31 juillet 2026
- From samedi 1 août 2026 to lundi 31 août 2026
- From mardi 1 septembre 2026 to mercredi 30 septembre 2026
- From jeudi 1 octobre 2026 to mardi 15 décembre 2026
Prices
- From 25€
- From 25€
- From 18€
Payment
- Carte bancaire
- Cheque
- Cash
