AUBRAC RELAY

About

Nestled between sky and nature, ideal for relaxing stays and gourmet breaks, you can enjoy homemade and local specialties in a warm atmosphere, or in summer under the maple trees. Traditional aligot (Trophy 2004-2008), calf’s head with ravigote sauce (Trophy 2006), certified meats (beef and lamb), homemade charcuterie, homemade semi-cooked foie gras, and blueberry tart.

Type de cuisine : Régionales française

Labels : Restaurateurs de France ––

Spoken languages : English – French

Prices

• From 34,9€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Credit transfer
• Chèques Vacances
• Visa

Location