Lou Castel

About

A traditional village inn set in a 15th-century medieval building near the church.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.

Our specialities:
– calf’s head
– porcini mushroom gratin (in season)
– ewe’s curd and “biramisu” (tiramisu made with Nages beer)

Please feel free to inform the staff of any dietary requirements.

Type de cuisine : Traditional French cooking, Gluten-free dishes, Vegan cuisine, offers dishes “homemade”, Special meat

Spoken languages : English – French

Prices

• From 14,5€

Payment

• Bank/credit card
• Cheque
• Cash

Location