LA GARRIGUETTE

About

Home cooking ? wild fish Since its inauguration in 2018, Les Trucs à Mamy has focused on home-cooked cuisine using local produce. Richly located in Balaruc, a seaside town in the Occitanie region, the establishment boasts an exhaustive seafood offering. Meat lovers and vegetarians can rest assured that the menu features new dishes every week, sure to thrill the palate. – Treasures of the sea Looking for a Balaruc restaurant specializing in seafood? Would you like to enjoy the freshest seafood or fish in a 100% home-cooked establishment? Just one address: Les Trucs de Mamy. In the kitchen, seafood is celebrated, magnified and sublimated: turbot, cuttlefish, monkfish, oysters, mussels, sardines, tuna, prawns, clams, sole meunière, smelts, sea bream, Saint-Pierre…and other surprises that will delight seafood lovers. – Treasures of the earth When it comes to vegetables and meat, exhaustiveness also goes hand in hand with quality: asparagus, kidneys, andouillette, rack of lamb… Let yourself be tempted by our chefs’ inspirations!

Type de cuisine : Mediterranean cuisine, Traditional French cooking, Fish, Grill

Spoken languages : French

Prices

• From 30€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Eurocard – Mastercard
• Titres restaurant (vouchers)

Allez-y en liO

En car : A moins de 40 mn à pied de l’arrêt BALARUC-LE-VIEUX – GARE ROUTIERE !
Cet arrêt est situé sur les lignes : St Jean De Védas – Pézenas – Béziers
St Jean De Védas – Adissan
Montpellier – A9 – Pézenas

Environ 40 min (3360 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires

Bon plan

Pass Occitanie Rail Tour​
Choisissez le pass Occitanie Rail Tour et son tarif préférentiel pour voyager avec liO à travers la région.
www.occitanie-rail-tour.com

Location