Le Week End

About

French food homemade. Open daily. Take away avalable.
Using local seasonal produce .
Team friendly
Park view from dining room

Traditional cuisine: homemade from starter to dessert.
Local and seasonal products. Menu renewed every 3 weeks.
Vegetarian or vegan dishes on request.
Local and international wine list. Selection of coffees.
Aubrac entrecote offered all year round.

The weekly menus are communicated on facebook the Friday before.

TO TAKE AWAY
Menus of the week
Chicken or duck roasted with thyme with potatoes and home fries on Saturdays and Sundays by reservation.
Plancha to share for 6 people: assortment of cold meats and crunchy vegetables, accompanying sauces, 3 breads and 1 bottle of wine

Type de cuisine : Traditional French cooking, Gluten-free dishes, offers dishes “homemade”

Chains : Maîtres restaurateurs – Gourmet bag

Spoken languages : English – Spanish – French

Prices

• From 17€
• From 9€
• From 17€

Payment

• Bank/credit card
• Cash
• Credit transfer
• Titres restaurant (vouchers)

Allez-y en liO

En train : A moins de 10 mn à pied de la gare de Rabastens-Coufouleux ! (environ 3 min et 264 m).

En car : A moins de 10 mn à pied de l’arrêt RABASTENS – La Halle !
Cet arrêt est situé sur les lignes :
Environ 7 min (618 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
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Location