Le Vieux Siège
BEZIERS , Hérault – Restauration
About
Brasserie-style cuisine, served in a beautiful, typically “Art Deco” dining room, and on the terrace in Place du Forum. The chef takes a delightful approach to the great classics: anchoïade, cod-aïoli, grilled duck breast, calf’s head with gribiche sauce…
Brasserie du Vieux Siège has been serving the same formula for many years: brasserie-style cuisine in a beautiful 1930s-style dining room. The chef offers classic dishes such as anchoïade, a basket of charcuterie, cod aïoli, grilled duck breast, Charolais steak with maître d’hôtel butter, monkfish aïoli and calf’s head with gribiche sauce.
Type de cuisine : Mediterranean cuisine, Traditional French cooking
Spoken languages : German – English – French – Italian
Payment
- American Express
- Bank/credit card
- Chèques Vacances
- Cash
Services
Facilities
- Bar
- Terrace
Services
- Pets welcome
- Restaurant
- Buffet meal
