Le Relais Mont le Viaur
SAINT-ANDRE-DE-NAJAC , Aveyron – Restauration
About
Christine and Sébastien welcome you in a former post house entirely renovated. Traduction automatique par DeepL via DATAtourisme
Open from Wednesday to Sunday. Closed on Monday, Tuesday and Sunday evening.
The chef Sébastien Balard, who was also a sommelier, offers you a regional cuisine with a taste of the land, combining tradition and imagination. The beautiful products of the region, lamb from the Bas Rouergue, veal from Aveyron and Ségala, cheeses are honoured. On the evenings when the restaurant is closed, it remains open only for the guests. Traduction automatique par DeepL via DATAtourisme
Type de cuisine : Traditional French cooking, Vegetarian cuisine
Labels : – Le Routard guide –– Logis Hôtels
Spoken languages : French – Spanish – English
Opening
- From mercredi 31 janvier 2024 to vendredi 20 décembre 2024
Prices
- From 27€
Payment
- Carte bancaire
- American Express
- Cheque
- Chèques déjeuners
- Chèques Vacances
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Accès handicapés
- Terrace
- Car park
Comfort
- Air conditioning
- Wifi gratuit
Location
Offers to seize
From 85€
