THE LAKES RELAY
LES SALCES , Lozère – Restauration
About
The restaurant is located at an altitude of 1343 meters, on the D52 (Route des Lacs), in a former coaching inn that once housed shepherds during their seasonal sheep migrations. It comprises two dining rooms, a bar, and a terrace. The set menu, available by reservation only, includes: cured ham, sausage, pork liver confit (pâté), aligot (all-you-can-eat), local cheeses, and fruit.
Type de cuisine : Cheese specialities, Traditional French cooking
Spoken languages : Japanese – English – French
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Opening
- From mardi 1 septembre 2026 to lundi 2 novembre 2026
- From mercredi 1 juillet 2026 to lundi 31 août 2026
Prices
- From 19€
- From 12€
Payment
- Carte bancaire
- Chèques bancaires et postaux
- Cash
Services
Facilities
- Terrace
- Baby chair
- Private parking
- Bar








