The Regalsoupe
CAUSSADE , Tarn-et-Garonne – Restauration
About
Restaurant offering specialities from Lyon and the South West
Discover the Lyon recipes and the chef’s complete soups! The Chef, trained at Bocuse’s in Colonge au Mont d’Or, then went on to work in the famous kitchens of M. Bertoly’s Quatre Saisons, Philippe Chavant’s La Tour Rose, Le Tonnelier, Le Saint Pierre… prestigious restaurants in Lyon, the land of gastronomy. For a gastronomic menu, for a small meal on the go or a special evening, Mother’s Day, New Year’s Eve, etc… This restaurant is worth a visit and a discovery that will not disappoint you. Discover also the catering services of Philippe Gremeret. This Lyonnais will introduce your guests to the traditional cuisine of his native region or, more classically, the dishes you choose to treat your guests to.
Type de cuisine : Lactose-free dishes, Vegan cuisine, Traditional French cooking, offers dishes “homemade”, Gluten-free dishes, Cuisine du sud ouest
Spoken languages : French
Prices
- From 15€
Payment
- Cheque
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Chèques Vacances
Services
Facilities
- Bar
- Terrace
- Air conditioning
- Car park
- Baby chair
- Covered terrace
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Home delivery
- Brunch
Activities
- Activity
- Entertainment evenings
- Karaoke
Go there by liO Train (regional trains)
A moins de 10 mn à pied de la gare de Caussade !
Environ 3 min (311 m).
La meilleure desserte pour la gare CAUSSADE TARN ET GARONNE propose jusqu’à 10 A/R par jour entre 06:56:30 et 21:59:00.
Pour plus d’informations, allez sur FACIL’ITI
Get there by liO Car or city bus
A moins de 10 mn à pieds de l’arrêt CAUSSADE – Bd Edouard Herriot !
Cet arrêt est situé sur les lignes : RODEZ – VILLEFRANCHE DE RGUE – MONTAUBAN (203)
Environ 9 min (818 m).
Groups
- Maximal number of persons 70
