RESTAURANT GASTRONOMIQUE LE PUITS DU TRESOR

About

Gourmet restaurant. Menu constantly renewed with the seasons. Contemporary, refined, simple, elegant and warm décor in an old textile mill. Chef Jean-Marc Boyer’s cuisine is both modern, inventive and delicate. Neoclassical cuisine reinvented. One Michelin star.

Type de cuisine : Gastronomic cuisine, Vegetarian cuisine

Labels : – Tables et auberges de France – Le Routard guide – Michelin – Bottin Gourmand – Hachette – Gault Millau – Pudlowski – Champerard – Le petit futé

Spoken languages : Spanish – English – French

Prices

• From 75€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Credit transfer
• Eurocard – Mastercard
• Visa

Groups

• Maximal number of persons 35

Location