LE PTIT TAUREAU

About

Le Pti Taureau, restaurant based on Camargue specialities, gardiane, grills, charcuterie. The bull is presented in all its possibilities. In the kitchen, the chef only works with regional and local products from the Pays d’Oc to the Camargue. The drinks are also mainly local, such as the Camargue beers with rice, the traditional lemonade from Montpellier, or the traditional pastis from the Camargue. All the alcohols are organically produced thanks to independent producers with whom it is essential for us to work. Our ice creams are designed by two chefs who are “meilleurs ouvriers de France”, original tastes that will make you salivate. We also offer an outdoor terrace.

Spoken languages : French

Payment

• Carte bancaire

Location