Le Magellan
Le Cap d’Agde , Hérault – Restauration
About
Restaurant traditionnel, cuisine méditerranéenne et fruits de mer. Spécialité de poissons et crustacés.
Chef cuisinier : M. Jean-Philippe d’Aprile.
Traditional fish, shellfish and crustacean cuisine… Service from 12pm to 2pm and 7pm to 10pm from July to October. Till 8.30pm/9pm outside this period.
Groups from 20 to 60 people welcome on reservation. Weddings, birthdays, christenings and bachelor parties. Organization of banquets and seminars. Catering service. Packed lunches for yachtsmen.
Type de cuisine : Mediterranean cuisine, Fish, Sea food, Traditional French cooking
Spoken languages : English
Payment
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
- Chèques Vacances
Services
Facilities
- Covered terrace
- Parking
- Terrace
Services
- Pets welcome
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Home delivery
