Le Magellan
AGDE , Hérault – Restauration
About
Restaurant traditionnel, cuisine méditerranéenne et fruits de mer. Spécialité de poissons et crustacés.
Chef cuisinier : M. Jean-Philippe d’Aprile.
Traditional fish, shellfish and crustacean cuisine… Service from 12pm to 2pm and 7pm to 10pm from July to October. Till 8.30pm/9pm outside this period.
Groups from 20 to 60 people welcome on reservation. Weddings, birthdays, christenings and bachelor parties. Organization of banquets and seminars. Catering service. Packed lunches for yachtsmen.
Type de cuisine : Sea food, Traditional French cooking, Mediterranean cuisine, Fish
Spoken languages : English
Payment
- Bank/credit card
- Cash
- Chèques Vacances
- Titres restaurant (vouchers)
Services
Facilities
- Covered terrace
- Parking
- Terrace
Services
- Pets welcome
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Home delivery
