LE FAÎTOUT
BERLOU , Hérault – Restauration
About
Frédéric chooses his products from local producers (Pardailhan turnips, Combebelle goats, La Treille goat cheese, …). Nathalie selects the best vintages of the St Chinian and Coteaux de Berlou appellations, establishing a beautiful wine list at low prices. A sensitive research work in order to share their findings, both at the culinary level (cooking classes at the restaurant and at home or oenological tastings in the presence of the winemaker) and at the landscape level; botanical walk to recognize the wild food plants that Frederic uses. Attentive welcome. Contemporary and bright room. Terrace under the plane trees. Groups welcome. Labelled Master Restaurateur and Member of Tables Gourmandes du Languedoc. New award 2021 “Assiette ” Michelin
Type de cuisine : Vegetarian cuisine, Mediterranean cuisine, Traditional French cooking
Labels : – Maîtres restaurateurs – Label Vineyards and Discoveries – Michelin – Bottin Gourmand –– Gault Millau – Le Routard Hôtels et Restos de France – 1 Toque 2020
Spoken languages : English – French
Payment
- Cartes de paiement
- Carte bancaire
- Chèques bancaires et postaux
- Cash
Services
Facilities
- Coach parking
- Garden
- Terrace
- Baby chair
- Air conditioning
Services
- Coach parking
- Menu enfants
- Takeaway/cooked dishes
- Caterer
- Home delivery
Groups
- Minimal number of persons 10
- Maximal number of persons 70
