LE COQ D’OR

About

The cuisine is regional and traditional. With Catalan dishes and mountain specialities, you’ll discover all the flavours of our beautiful region. A player committed to the Green Snowflake approach. Discover specialities such as duck breast with dandelion honey, coq au vin, Capcinoises apples, duck confit with porcini mushrooms, omelette with small mousserons, venison stew, foie gras and porcini mushroom puff pastry… As part of the full-board package, you can have your own packed lunch prepared for your day’s outings.

Type de cuisine : Traditional French cooking

Labels : Le Routard guide

Spoken languages : Spanish – English – French

Prices

• From 20€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Chèques déjeuners
• Chèques restaurant
• Cash
• Eurocard – Mastercard
• Chèques de tables
• Chèques Vacances
• Visa
• Titres restaurant (vouchers)

Location