LE BOUT DU MONDE
VERDUN-EN-LAURAGAIS , Aude – Restauration
About
Elegant and hearty cuisine in a rustic setting and leafy surroundings. Specialities: guinea fowl with crayfish, beef from our farm. Member of the “Route du Cassoulet de Castelnaudary”.
Type de cuisine : Régionales française, Vegetarian cuisine, Traditional French cooking
Labels : Le Routard guide
Spoken languages : German – Spanish – English – French
Payment
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Credit transfer
- Eurocard – Mastercard
- Chèques Vacances
- Visa
Services
Facilities
- Terrace
- Baby chair
- Private parking
- Jeux pour enfants
Services
- Coach parking
- Seminar
- Wi-fi
- Caterer
Groups
- Maximal number of persons 70
