LE BOUCHON DU PEIT JARDIN

About

Le Bouchon du Petit Jardin, the Group’s latest addition, will transport you to the heart of Lyon’s gastronomy! Come and relax over a glass of wine, and discover the authentic specialities of the City of Lights. Chefs EGRET Benjamin and PIERRE Alexis offer spontaneous, no-nonsense cuisine with two menus to choose from: – the classic menu with pâté croûte, frogs’ legs and “cervelle de Canut” – the street-food menu with its corn dog, quenelle fries and andouillettes kebab. Come and discover their Gones formulas, which change every week, and enjoy a dessert to finish off your Lyonnais feast. Whether inside on the counter or on their beautiful terrace, you’ll be able to relax over a good meal!

Type de cuisine : Régionales française, Traditional French cooking

Labels : Numéro 1

Spoken languages : English – French

Payment

• Carte bancaire
• Cash
• Titres restaurant (vouchers)

Location