LE 20

About

Nicolas Brard, in love with a cuisine based on fresh products, asked Chef Patrice Gelbart to create his menu… by the lake!

Crowned “Jeunes Talents Gault & Millau” in 2009, the chef Patrice Gelbart will strive to offer you a generous cuisine made from local and organic products. He is inspired by the “Slow Food” movement.

You will be able to enjoy beautiful and copious plates in a bright room with a modern, neat decoration and heated by a fireplace. Do you prefer the great outdoors? The terrace overlooking the lake of Saint-Ferréol is a great place to relax, and those with a cold may ask to eat with a blanket on their knees.

SANITARY MEASURES
Foot gel column at the entrance to the restaurant and at the entrance to the toilets disinfecting wipes in the toilets
1 m between each backrest.
Wearing of masks for all employees.
Glass on the bar
Staggered bookings

Type de cuisine : Traditional French cooking, Organic cuisine, Régionales française

Payment

• Cartes de paiement
• Cash
• Cheque

Allez-y en liO

En car : A moins de 10 mn à pied de l’arrêt REVEL – St Férréol – Musée !
Cet arrêt est situé sur les lignes : Revel – Fourquevaux – Toulouse
REVEL – CASTELNAUDARY
CASTRES – REVEL
CASTRES – SOUAL – REVEL
Revel – Caraman – Toulouse

Environ 4 min (413 m).

Calculez votre itinéraire pour votre voyage en Occitanie avec les trains ou les cars LiO
Calcul itinéraires et recherche horaires

Location