La Table du Lieu-Dit
SAINT-AFFRIQUE , Aveyron – Restauration
About
Restaurant based on original, delicious recipes with an international flavor – drawing its inspiration from a passion for travelling – and using local, and local organic produce.
Home-made cooking based on local produce (meat, fruits and vegetables). Meat and vegan options available.
Booking is advised. The table du Lieu-Dit also organises evening meals on booking, we can also bake you cakes and wedding cakes.
Type de cuisine : Indian cuisine, Traditional French cooking, Vegetarian cuisine, Cuisine Moyen Orient
Spoken languages : French – Spanish – English
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Opening
- From mercredi 1 janvier 2025 to mercredi 31 décembre 2025
Prices
- From 14€
- From 12€
- From 3€
- From 10€
Payment
- Cheque
- Cash
Services
Comfort
- Wifi gratuit
Services
- Shops
- Vente à emporter
Activities
- Entertainment evenings

