La Table de Salettes

About

The spirit of Salettes is reflected in the plate. The cuisine offered highlights traditional regional products, of high quality, while asserting itself resolutely in tune with the times.

This beautiful and superbly restored establishment offers a contemporary room with a sober and elegant décor where you will be welcomed with a frank smile.
A short, regularly renewed menu allows you to choose from dishes that reflect the seasons and the market. A nice choice that allows a cuisine with a sure aesthetic to reveal all its assets between harmony of flavours, precision of cooking, mastery of textures and associations.
Coherent and devilishly efficient, like the fish cooked at low temperature, served with a cream of peas, green asparagus and a foam of shellfish, the menu of the Château de Salettes deserves a lot of attention.
The cheese platter is made up of a regional selection of well matured cheeses: all the more reason to choose a Gaillac wine from the 269 references on the wine list.

Type de cuisine : Gluten-free dishes

Labels : Label Vineyards and Discoveries – Qualité Tourisme™

Chains : Tables et auberges de France

Spoken languages : English – French

Prices

• From 58€

Payment

• American Express
• Bank/credit card
• Chèques Vacances
• Cash

Groups

• Maximal number of persons 100

Location