La Table d’Yvonne
CORDES SUR CIEL , Tarn – Restauration
About
Dishes made with products from Master Craftsman Michel Montels, producer of fattened ducks.
Foie gras specialities.
Adjoining shop.
Type de cuisine : Traditional French cooking
Spoken languages : English – French
Opening
- From jeudi 1 octobre 2026 to samedi 31 octobre 2026
Payment
- Cheque
- Bank/credit card
- Cash
- American Express
- Chèques Vacances
- Titres restaurant (vouchers)
Services
Facilities
- Terrace
Groups
- Maximal number of persons 15
