La Poissonnerie du cap
AGDE , Hérault – Restauration
About
Fresh fish according to availability. All-you-can-eat seafood and shellfish buffet. Fish by the slate only.
Chef: Mr Eric Vasseur and Mr Ludovic Rouleau
Maître Restaurateur.
Reception in English, Russian and Spanish Menu available in English.
Groups up to 80 people.
Type de cuisine : Fish, Mediterranean cuisine, Traditional French cooking, Sea food
Labels : Qualité Tourisme™
Chains : Maîtres restaurateurs
Spoken languages : English
Payment
- Bank/credit card
- Chèques Vacances
- Cash
- Titres restaurant (vouchers)
Services
Facilities
- Terrace
- Parking
- Covered terrace
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Caterer
