LA POISSONNERIE DU CAP
AGDE , Hérault – Restauration
About
Specialities Fresh fish, shellfish, unlimited buffet of seafood. Head Chefs : M. Eric Vasseur and M. Ludovic Rouleau Reception english, spanish and russian Quality certification: Maà®tre Restaurateur Groups welcome (birthdays, christening, bachelor parties, weddings, banquets and seminars)
Type de cuisine : Régionales française, Mediterranean cuisine, Fish, Sea food
Labels : Qualité Tourisme Occitanie Sud de France – Maîtres restaurateurs – Le petit futé
Spoken languages : Russian – Spanish – English
Payment
- Cartes de paiement
- Carte bancaire
- Chèques déjeuners
- Cash
- Eurocard – Mastercard
- Chèques Vacances
- Visa
- Titres restaurant (vouchers)
Services
Facilities
- Terrace
- Baby chair
- Air conditioning
- Car park
- Heated terrace
Services
- Seminar
- Wi-fi
- Buffet meal
- Caterer
Groups
- Minimal number of persons 15
- Maximal number of persons 80
