THE GINESTOZE BARN

About

must-visit regional restaurant on the Aubrac plateau, between Nasbinals and Aubrac. In this former family barn, Cécile and Jacques offer authentic, home-style cuisine. Specializing in exceptional meats cooked over a wood fire (Aubrac and Salers rib-eye steaks, dry-aged beef), this unique establishment combines local produce, a friendly atmosphere, and a wild setting. A timeless gourmet experience.

Type de cuisine : Régionales française, Traditional French cooking

Spoken languages : French

Prices

• From 39€

Payment

• Carte bancaire
• Chèques bancaires et postaux
• Cash
• Credit transfer
• Eurocard – Mastercard

Location