La Côte de Boeuf
Le Cap d’Agde , Hérault – Restauration
About
Restaurant specializing in Fleur d’Aubrac, Blonde de Galice, Salers, Angus, Wagyu… meat.
Grilled meats. Traditional cuisine
Opening hours:
July 1 to September 30: every evening from 6:30pm to midnight.
October 1 to June 30:
> Monday, Friday and Sunday: lunch and dinner
> Tuesday and Saturday: evenings only
> closed on Wednesday and Thursday.
Reception in English and Spanish.
Disabled access.
Groups from 10 to 60 people
Type de cuisine : Traditional French cooking
Spoken languages : French
Payment
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
- Chèques Vacances
- Credit transfer
Services
Facilities
- Parking
- Terrace
Services
- Pets welcome
Activities
- Activity
