L’Escale
Le Grau d’Agde , Hérault – Restauration
About
Traditional restaurant serving grilled meats, tapas and local specialities.
Speciality: French meat (Limousin, Aubrac) cooked on lava stone, served with vegetables and home fries (Belgian style).
Fresh produce and homemade desserts.
Type de cuisine : South-American cuisine, Traditional French cooking, Mediterranean cuisine, Fish, offers dishes “homemade”
Spoken languages : French
Payment
- Cheque
- Titres restaurant (vouchers)
- Bank/credit card
- Cash
- Chèques Vacances
- Credit transfer
Services
Facilities
- Baby chair
- Meeting room
- Bar
- Terrace
- Air conditioning
Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Glacier
Groups
- Maximal number of persons 70
