L’Escale
AGDE , Hérault – Restauration
About
Traditional restaurant serving grilled meats, tapas and local specialities.
Speciality: French meat (Limousin, Aubrac) cooked on lava stone, served with vegetables and home fries (Belgian style).
Fresh produce and homemade desserts.
Type de cuisine : Fish, Mediterranean cuisine, Traditional French cooking, South-American cuisine, offers dishes “homemade”
Spoken languages : French
Payment
- Bank/credit card
- Cheque
- Chèques Vacances
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Services
Facilities
- Bar
- Terrace
- Air conditioning
- Meeting room
- Baby chair
Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Glacier
Groups
- Maximal number of persons 70
