L’Entre Nous
VALRAS-PLAGE , Hérault – Restauration
About
Three generations have succeeded one another in this restaurant. Their favorite dishes are seafood flan, cuttlefish a la plancha and tuna au gratin with melting aioli. But THE speciality of l’Entre Nous remains the cuttlefish stew à la valrassienne.
Three generations have taken their turn behind the stoves and in the dining room of this restaurant, loved by Valrassians and summer visitors alike.
They love the squid stuffed à la valrassienne, and the fish soup, of course! But THE speciality of L’Entre Nous is the cuttlefish stew à la valrassienne: a must-taste. L’Entre Nous is the quintessential Languedoc accent, when you dip your feet in the Mediterranean and your lips in a glass of chilled white wine.
Type de cuisine : Fish, Mediterranean cuisine, Sea food
Spoken languages : French
Payment
- Cheque
- Chèques Vacances
- Cash
Services
Services
- Pets welcome
