L’Asparagus
VALROS , Hérault – Restauration
About
After running the “Schlossberg” (3 Michelin forks) in Moselle, Pascal and his wife moved to Hérault. Here, they cook traditional French dishes. The menu evolves with the seasons, with daily specials and market menus.
After running the “Schlossberg” (3 Michelin forks) in Forbach, Moselle, Pascal (the chef) and his wife
settled in the Hérault region of France. They enjoy cooking classic dishes in the great French tradition.
Of course, the menu evolves with the seasons, or even daily, with daily specials and market menus.
Decor? Modern and warm. And from spring to autumn, customers can enjoy the covered terrace, with its view over the vineyards.
Type de cuisine : Traditional French cooking
Spoken languages : French
Payment
- Bank/credit card
- Cash
Services
Facilities
- Terrace
