L’ASPARAGUS
VALROS , Hérault – Restauration
About
After having held the “Schlossberg” (3 Michelin forks) in Forbach in Moselle, Pascal (the chef) and his wife have settled in the Hérault. They enjoy cooking classic dishes in the great French tradition. Of course, the menu evolves with the seasons, and even every day, with daily specials and market menus. The decor? Rather modern, warm. And from spring to autumn, guests can enjoy the covered terrace with its view of the vineyards.
Type de cuisine : Traditional French cooking
Labels : Tables et auberges de France – Michelin
Spoken languages : French
Payment
- Cartes de paiement
- Carte bancaire
- Cash
- Visa
Services
Facilities
- Terrace
Allez-y en liO
En car : A moins de 10 mn à pied de l’arrêt VALROS – RTE DE BEZIERS !
Cet arrêt est situé sur les lignes : St Jean De Védas – Pézenas – Béziers
Béziers-Valros-Pézenas-St Jean de Védas
Environ 1 min (139 m).
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