L’Ambassade
BEZIERS , Hérault – Restauration
About
A great Béziers restaurant! Specialities: Goujonnette of Sole just stiffened, barigoule with olive oil and Sépions – Trapèze of fine chestnut purée and Pardailhan, skewer of Breton scallops a la plancha, and much more…
A great Béziers restaurant! Specialties: Sole goujonnette, olive oil barigoule and Sépions – Trapèze of fine chestnut and Pardailhan purée, Breton scallop brochette a la plancha, truffle oil and balsamico – Roasted lamb sweetbreads, Sylvester risotto and creamy chicken.
Restaurant recognized in the Michelin, Gault et Millau and Pudlowski guides.
Type de cuisine : Gastronomic cuisine, Traditional French cooking
Labels : Label Vineyards and Discoveries
Chains : Restaurateurs de France
Spoken languages : English – French
Opening
- From mercredi 1 janvier 2025 to mercredi 31 décembre 2025
Payment
- American Express
- Bank/credit card
- Cheque
- Cash
Services
Facilities
- Air conditioning
- Meeting room
Services
- Pets welcome
- Wi-fi
