L’A TABLE’S D’ALBIAC

About

In the peace and quiet of a completely renovated building, L’A table’S d’Albiac has opened its doors, adding a charming new address to the local gastronomic scene. At the helm is Stéphanie Melendez, a passionate chef and teacher at the Lycée Hôtelier in Mazamet. Every detail reflects the soul of the Lauragais region: authenticity, simplicity and generosity.

A table’S d’Albiac offers a clear and committed approach:

– A unique menu, renewed according to the seasons and new arrivals
– Fresh, local, carefully selected produce
– Bistronomic cuisine on Friday and Saturday evenings, with appetisers and mignardises for a complete experience
– A traditional menu on Thursday lunchtimes, ideal for an efficient lunch served in an hour.

Here, every plate tells a story: the story of a chef who loves to bring out the best in local flavours while adding a personal, modern and refined touch.

Alongside her catering business, Stéphanie continues to offer a catering service for events, which is already well established in the region. Weddings, birthdays, corporate meals: she brings the same high standards and creativity to every project.

Type de cuisine : Traditional French cooking, Gastronomic cuisine

Prices

• From 18€
• From 35€
• From 10€
• From 15€

Location