HOTEL DE LA POSTE – L’HABITARELLE

About

This restaurant is a former coaching inn which has been fully renovated and in the same family for the last 120 years. Beneath the roof of the old barn you can try José Laurens’ local cuisine with a modern twist. On the menu: Pork cheek confit with black pudding sauce, calf’s head in a spicy sauce, foie gras crème brûlée, frozen nougat with Lozère honey and Cévennes tart.

Type de cuisine : Régionales française, Traditional French cooking

Labels : Champerard – Le Routard Hôtels et Restos de France – Le Routard guide – Guide Deuzere – Restaurateurs de France – Maîtres restaurateurs – Le petit futé – Logis ––

Spoken languages : Spanish – English – French

Prices

• From 27€
• From 15€

Payment

• Cartes de paiement
• Carte bancaire
• Chèques bancaires et postaux
• American Express
• Chèques Vacances
• Visa
• Titres restaurant (vouchers)

Groups

• Minimal number of persons 25
• Maximal number of persons 95

Location