FERME DE JANOU
BUGARACH , Aude – Restauration
About
Amid the Pays Cathare châteaux, at the foot of the Pic de Bugarach, on our shady terrace or in our air-conditioned dining room, we invite you to explore the flavours of our terroir and the culinary tradition of our region. Our specialities: fattened chicken and morel sauce tinged with undergrowth served with a potato millefeuille, ox cheek, bole de picoulat, cassoulet, shoulder of lamb, etc.
Type de cuisine : Régionales française, Nouvelle cuisine française, Mediterranean cuisine, Traditional French cooking
Labels : Tables et auberges de France – Bottin Gourmand – Gault Millau – Le petit futé
Spoken languages : Spanish – English – French
Payment
- Chèques bancaires et postaux
- Cash
- Eurocard – Mastercard
Services
Facilities
- Garden
- Terrace
- Baby chair
- Private parking
- Air conditioning
- Park
Services
- Coach parking
Groups
- Maximal number of persons 52
