FERME AUBERGE DU VEYGALIER
FRAISSINET-DE-FOURQUES , Lozère – Restauration
About
Traditional breeding of sheep meat and farm poultry for the farm inn. Caussenarde farmhouse with a warm and friendly welcome. Farmer’s meal fired from farm produce. Evening aligot / mutton grilled every Friday evening of July and August. Accessible by bus and camper. Capacity of the room 50 people.
Type de cuisine : Traditional French cooking
Labels : Bienvenue à la Ferme – Restaurateurs de France
Spoken languages : French
Payment
- Chèques bancaires et postaux
- Cash
Services
Facilities
- Baby chair
- Jeux pour enfants
- Microwave
