Entre Vigne et Garrigue
PUJAUT , Gard – Restauration
About
In a beautiful farm built in 1610 by the Carthusian monks, come and discover cuisine with all the fragrances and flavours of Provence. Serge and Maxime – ‘Meilleurs Ouvriers de France’ (best craftsmen of France) and 1 Michelin star in 2018 and 2021 – welcome you to their establishment.
Take-away menu:
At the weekend. Different set menus every week, check out our Facebook page or the website to find out more.
Peace-and-quiet, outstanding panoramic views, and authenticity all characterise this unique place. You will be taken aback by the wonderful combinations of flavours, scents and colours presented before you.
Type de cuisine : Lactose-free dishes, Mediterranean cuisine, offers dishes “homemade”, Gluten-free dishes, Gastronomic cuisine
Spoken languages : English – French
Prices
- From 88€
Payment
- American Express
- Bank/credit card
- Cheque
- Cash
Services
Facilities
- Baby chair
- Garden
- Park
- Car park
- Private parking
- Coach parking
- Terrace
- Reception room
- Air conditioning
Services
- Coach access
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Get there by liO Car or city bus
A moins de 20 mn à pieds de l’arrêt PUJAUT – Route d’Avignon Pu !
Cet arrêt est situé sur les lignes : BAGNOLS SUR CEZE – AVIGNON (123)
Environ 18 min (1538 m).
Groups
- Maximal number of persons 40
