Crêperie aux Délices Bretons
VALRAS-PLAGE , Hérault – Restauration
About
A true artisan crêpier, Benoit serves buckwheat galettes and wheat crêpes accompanied by excellent farmhouse cider. All dishes are homemade and hearty, with something for every taste and budget.
A crêperie just the way you like them, with a beautiful all-wood decor. A true artisan crêpier, Benoit serves buckwheat galettes and wheat crêpes accompanied by an excellent farmhouse cider. Here, all preparations are homemade and the galettes and crêpes are copious, with something for every taste and budget. In the buckwheat galettes: the Honey Goat, the Guémené (andouille de Guémené, camembert, egg) or the Terre-Mer (scallops, smoked bacon, Gruyère and asparagus). We fell for the crepes beurre sucre or Belle Hélène: homemade chocolate, pear, slivered almonds and Chantilly cream, as well as a fine choice of crepes glacés and ice creams.
Type de cuisine : Mediterranean cuisine, Traditional French cooking, offers dishes “homemade”
Spoken languages : English – French
Payment
- Bank/credit card
- Cheque
- Chèques Vacances
- Cash
Services
Facilities
- Bar
- Terrace
- Air conditioning
- Covered terrace
Services
- Pets welcome
