AT RICOU’S
LE MASSEGROS , Lozère – Restauration
About
Traditional cuisine restaurant with a set menu for €15 during the week; on Sundays, a menu ranging from €20 to €28 with several courses to choose from. Reservations are recommended for dinner.
Type de cuisine : Traditional French cooking
Spoken languages : French
Opening
- From lundi 5 janvier 2026 to jeudi 24 décembre 2026
Prices
- From 15€
- From 20€
Payment
- Carte bancaire
- Chèques bancaires et postaux
- Cash
- Chèques Vacances
Services
Facilities
- Baby chair
- Bar
Services
- Wi-fi
- Takeaway/cooked dishes
